5 EASY FACTS ABOUT GREEK FOOD DESCRIBED

Pita bread used to be bread dough leftovers that were shaped into flatbreads and cooked on fireplace (charcoal grill or wood oven ). Which was when bread was built employing sourdough as an alternative to yeast. What this means is it experienced an improved taste and didn't have that chewy texture that we get when making use of yeast.Recipes differ